The book outlines the philosophy behind plant-based cooking, as well as the key ingredients to have every day at hand. You will then discover multi-cultural vegan recipes – most of the time gluten-free – breakfast (salty porridge, Danish pastry, onigiri…), different dishes (shakshouka, squash and chestnut risotto, currys, bakso…), gourmet desserts (tiramisu, cheesecakes, rustic tarts…), as well as quick-to-make sandwiches (falafel kebab, banh mi burger, etc.), sweet gourmet snacks (babka, cookies, alfajores…) and appetizers (aioli, tapas, samoussas…). Discover the delicious and diverse world of vegan cuisine with recipes from around the globe. With access to essential ingredients and simple preparations, you can easily enjoy a variety of meals including savory breakfasts, flavorful dishes, decadent desserts, satisfying sandwiches, tasty snacks, and more!
