Salt, Red Wine & Bay Leaves

Experience the perfect blend of Salt, Red Wine & Bay Leaves with our new and innovative salt combination by Nicolas Vahé. Our specially designed grinder allows you to easily add the beautiful burgundy color and delicate red wine flavor to any dish. Perfect for meat, fish, vegetables, or pasta, this salt enhances the overall flavor and adds a decorative touch. Shelf life after opening: 16 months. Master the art of flavor with our Salt, Red Wine & Bay Leaves blend, specially crafted by renowned chef Nicolas Vahé. Our innovative salt combination boasts a beautiful burgundy color and delicate red wine flavor that easily elevates any dish. Whether it's meat, fish, vegetables or pasta, this blend enhances each ingredient for a perfect balance of taste. With a shelf life of 16 months, this is an essential ingredient for any kitchen.