Farro, California Porcini, onions, vegetables, shiitakes, garlic & herbs 10 oz. reclosable container Contains Gluten. This ancient wheat grain’s nutty richness combined with wild porcini and organic shiitake mushrooms make our Good Food Awards 2021 Grains Finalist Forest Farro a healthy comfort food of the highest order. Abundant mushroom flavor with the toasty goodness of farro make this a deep, rich, robust dish. Our versatile creation becomes a remarkable risotto, a complex side dish, or a very hearty soup. Cooking Instructions for Forest Farro Side Dish: 2 cups Wine Forest Forest Farro 4½ cups stock (chicken, vegetable or beef) 1 teaspoon salt (adjust to your stock choice) 1 Tablespoon butter Combine the Forest Farro, the stock and salt in a large pan over medium heat and cook for 30 minutes.
